The Canterbury and Whitstable Railway, opened in 1830, was the first ticketed regular steam-powered passenger railway in the world. This and the Harbour (opened in 1832) enabled Whitstable to develop. Canterbury needed coal and Whitstable needed to transport its oysters, fish and shellfish to market in London.
Extending to London the Crab and Winkle line ensured the harbours’ importance for decades. It is still exciting and busy, e.g. the Gamecock restoration is taking place on the East Quay near Dead Man’s Corner.
Where to eat & drink
Whitstable Harbour is full of places to enjoy food & drink. The South Quay Shed (with seating) and Harbour Market (outdoor only) offer various fresh foods, drinks, arts and crafts. Al Fresco (summer) dining is at Harbour Garden Café.
